![]() School breakfasts and lunches must meet Federal nutrition requirements, but decisions about what specific foods to serve and how they are prepared are made by local school food authorities. Many people do not realize the stringent nutritional guidelines that meals must meet. School districts participating in the National School Breakfast and Lunch Programs must agree to abide by all USDA guidelines in order to receive reimbursement for the meals served to students. The process makes the produce safer by removing harmful bacteria and more appealing to students by removing any waxy build-up or coatings.Ĭhild Nutrition offers a variety of fresh fruits and vegetables weekly to all grade levels.Ĭhild Nutrition is a federally funded program administered by the United States Department of Agriculture (USDA). Our kitchens are equipped with specially designed produce washing systems to mechanically wash and sanitize our produce to prevent foodborne illnesses. Please contact Robyn Hughes by email at for any additional nutrition information.ĬISD does not have deep fryers in any of our schools. The parent/ nurse will be notified of the starting date for meal service.įor students with special dietary needs that do not have a disability, nutrition information can be provided to the parent upon request for the parent to determine which menu items the child will eat. The Child Nutrition Department will then be notified to provide reasonable meal accommodations. Once the form is complete, it should be returned to the school nurse. If a child requires a menu modification due to a disability, a meal substitution request form must be completed by a medical authority. The term “physical or mental impairment” includes many diseases and conditions, a few of which may be orthopedic, visual, speech and hearing impairments cerebral palsy epilepsy muscular dystrophy multiple sclerosis cancer heart disease metabolic diseases, such as diabetes or phenylketonuria (PKU) food anaphylaxis (severe food allergy) mental retardation emotional illness drug addiction and alcoholism specific learning disabilities HIV disease and tuberculosis. Under Section 504 of the Rehabilitation Act of 1973 and the Americans with Disabilities Act (ADA) of 1990, a “person with a disability” is any person who has a physical or mental impairment that substantially limits one or more major life activities, has a record of such an impairment or is regarded as having such an impairment. Repayment of these charges can be made online by credit card or in the cafeteria by cash/check. CISD allows students to charge meals if funds are unavailable in a student meal account. Checks should be made payable to CISD Child Nutrition and include Driver’s License # and Date of Birth. Checks and prepayment envelopes with cash should include the child’s name, ID number and grade to ensure crediting to the proper account. Prepayments can also be made in the cafeteria before classes begin. There is a $2.75 charge per transaction to use the on-line payment system. Please allow up to 48 hours for payments to be applied to students’ accounts. Prepayments can be made on-line using the direct link on the homepage or go to. Parents are encouraged to prepay for their child’s meals. Cash or checks are accepted for parent meals. The software system used will not allow this. Parents are welcome to eat with their child in the cafeteria however, pre-paid money on student accounts cannot be used for non-student meals. Parents may contact the cafeteria manager if they would like to restrict their child’s a la carte purchases or set daily spending limits. ![]() This number stays with the student when they transfer between campuses. All Campuses are equipped with computerized point-of-sale stations where students enter their assigned ID number or swipe a card in order to access their accounts. All students in CISD have been issued a six-digit ID number.
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